We’re reimagining the joy of dining with a unique twist, blending the excitement of live preparation with the convenience of an all-you-can-eat (AYCE) buffet approach.

Forget the wait – simply approach, choose, and enjoy a seamless, interactive sushi journey. Our passion shines brightest through our signature seared delicacies, enhancing every bite with unparalleled depth and taste.

At the helm, Triton Oshiro, our Founder, brings over a decade of culinary leadership and a vision of sushi as not just food, but art. Emil Svrcina, our Co-Founder and CFO, ensures Sushizuya remains a competitive force, marrying culinary passion with strategic acumen. Together, they create a dining experience where every visit is a masterpiece.